ROSA MEXICANO: BEST MICHELADA THIS SIDE OF THE RIO GRANDE, FOR ONE
9 E 18th Street New York, NY 10003 (212) 533 3350 www.rosamexicano.com
I’ve eaten at Rosa too many times count, so it’s difficult to write a post about it. Because words fail me, and so do thoughts, just read these pictures. Then head to Rosa’s.
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- eat and drink menu
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- union sq location
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- michelada (tecate, worchestershire, tabasco, pepper, lime, salted rim)
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- table side guacamole (avocado, cilantro, tomato, onion, jalepeno)
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- zarape de pato (duck w/ yellow habanero cream sauce)
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- quesadilla (mushrooms, corn, oaxaca cheese)
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- enchiladas de jaiba (lump crab w/ tomatillo sauce), served with rice/beans
Rosa also has locations at Lincoln Square (62nd/Columbus) and 1st Ave (at 58th Street).
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One of the most amazing products we’ve seen since arriving stateside is a 24-ounce can of Budweiser mixed with Clamato, marketed as a Michelada. TBE is no expert on Mexican bevvies, and was hoping CGFD could clarify whether this clam-infused concoction is a known and loved iteration of the classic Michelada?
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